Flo Eatery & Wine Bar: Gnocchi and Chicken Consome
By: Ozarks Live! Administrator
Updated: January 11, 2013
Chef Ric Ramos from Flo Eatery & Wine Bar joined Ozarks Live! to cook up something tasty.
Gnocchi:
1 lb cooked potato
1 cup flour
1/4 cup oil
1 egg
Chicken Consome:
1 cup onions (chopped)
1 cup celery (chopped)
1 cup carrots (chopped)
1 Bay Leaf
1
1 Clove Garlic
1 lb Chicken Bones
Water enough to cover the bones
2 oz Eggs
