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    Thursday, Oct 29th @ 6:26am CDT
    Chef Nathan Read, Executive Chef at Hiltons of Branson, stops by the KOLR10 kitchen to show us how to brine a Thanksgiving turkey.  The method ensures a moist and tender bird by soaking the turkey for a couple of days in a mixture of water, salt, sugar and spices.
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  • The Ozarksfirst Community 
        
    Today's Poll
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    Family Emergency Plan

    Thursday's explosion in Springfield brings to mind the need to plan for emergencies. Does your family have an emergency plan and disaster kit?
     No, we've been meaning to do it, but haven't
     Yes, the ice storms taught us that lesson
     I didn't know we needed one
     I don't think they're necessary

     

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