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July, 2009
| Red, White and Blue Fruit Trifle Chef Chadwick Isom from Cook's Kettle show us how to make a Red, White and Blue Fruit Trifle. |
June, 2009
| Sweet Summer Slaw One of our young viewers, 10-year old Bay Ivie of Marshfield, is with us today to share her ... |
| Chef Chadwick's Summer Strawberry Pie It's strawberry season in the Ozarks. Take advantage of these locally grown beauties with a sweet ... |
| Grilled Meat Marinade Just about everyone takes their culinary efforts outside in the summer - to the grill! Chef ... |
May, 2009
| Twilight Grille's Salmon with Montpellier Butter Springfield's Twilight Grille shares a recipe for a light and luscious summer fish dish. |
| Cream Pies from Chef Chadwick Isom It's summer - and here's a cool, creamy dessert treat you can adapt in many ways - from ... |
| Bed and Breakfast-Style French Toast Make Mother's Day special - serve her breakfast in bed with this classic treat! |
April, 2009
| Dining Out with FOX: Merle's Hotdogs It's become a downtown Springfield institution. For seven years, Merle's Hotdogs on Walnut ... |
| Mango, Ginger and Orange Chutney for Easter Ham Chef Chadwick Isom has this great idea to switch up the way you flavor your traditional Easter ham. |
| Dining Out with FOX: Gallery Bistro's Rosemary Chicken This week we're dining out with FOX and we came downtown Springfield to Gallery Bistro and ... |
| Poached Salmon with Lemon Cream Sauce Chef Billy Luten from Fusion Bar and Grill shows us how to make this light spring dish. |
March, 2009
| Mediterranean Tuna and Marinated Vegetable Salad Trying to eat healthier this spring? Try this fresh take on tuna salad from Chef Chadwick Isom - ... |
| Blackened Tenderloin Sliders with Yukon Gold Wedges Help cheer on the Mizzou Tigers with this special Black and Gold recipe. Mark Giacin from ... |
| Chocolate Truffles When you're ready to try your hand at something truly special and decadent, try Chef Chadwick ... |
| Fusion's Irish Stew Make a great Irish Stew for St. Patrick's Day with Billy Luten's recipe. |
| Seared Rare Yellow Fin Tuna Sandwich Here's a great spring Lent-season sandwich you can cook up fast and light - from the Twilight ... |
February, 2009
| Sauteed Salmon It's the season of Lent, so more of us may be eating fish in the coming weeks. Chef Chadwick ... |
| Mushroom & Wine Appetizer Need a new appetizer for your next dinner party? Watch Nancy Miller demonstrate her recipe from ... |
| Crepe with Pastry Creme and Chocolate Butterfly The Lebanon Technology Center is giving us a preview today of what they are going to making for an ... |
| Mediterranean Salad The Lebanon Technology Center is giving us a preview today of what they are going to making for an ... |