July, 2009

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Red, White and Blue Fruit Trifle Chef Chadwick Isom from Cook's Kettle show us how to make a Red, White and Blue Fruit Trifle.

June, 2009

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Sweet Summer Slaw One of our young viewers, 10-year old Bay Ivie of Marshfield, is with us today to share her ...

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Chef Chadwick's Summer Strawberry Pie It's strawberry season in the Ozarks. Take advantage of these locally grown beauties with a sweet ...

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Grilled Meat Marinade Just about everyone takes their culinary efforts outside in the summer - to the grill! Chef ...

May, 2009

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Twilight Grille's Salmon with Montpellier Butter Springfield's Twilight Grille shares a recipe for a light and luscious summer fish dish.

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Cream Pies from Chef Chadwick Isom It's summer - and here's a cool, creamy dessert treat you can adapt in many ways - from ...

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Bed and Breakfast-Style French Toast Make Mother's Day special - serve her breakfast in bed with this classic treat!

April, 2009

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Dining Out with FOX: Merle's Hotdogs It's become a downtown Springfield institution. For seven years, Merle's Hotdogs on Walnut ...

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Mango, Ginger and Orange Chutney for Easter Ham Chef Chadwick Isom has this great idea to switch up the way you flavor your traditional Easter ham.

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Dining Out with FOX: Gallery Bistro's Rosemary Chicken This week we're dining out with FOX and we came downtown Springfield to Gallery Bistro and ...

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Poached Salmon with Lemon Cream Sauce Chef Billy Luten from Fusion Bar and Grill shows us how to make this light spring dish.

March, 2009

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Mediterranean Tuna and Marinated Vegetable Salad Trying to eat healthier this spring? Try this fresh take on tuna salad from Chef Chadwick Isom - ...

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Blackened Tenderloin Sliders with Yukon Gold Wedges Help cheer on the Mizzou Tigers with this special Black and Gold recipe. Mark Giacin from ...

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Chocolate Truffles When you're ready to try your hand at something truly special and decadent, try Chef Chadwick ...

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Fusion's Irish Stew Make a great Irish Stew for St. Patrick's Day with Billy Luten's recipe.

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Seared Rare Yellow Fin Tuna Sandwich Here's a great spring Lent-season sandwich you can cook up fast and light - from the Twilight ...

February, 2009

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Sauteed Salmon It's the season of Lent, so more of us may be eating fish in the coming weeks. Chef Chadwick ...

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Mushroom & Wine Appetizer Need a new appetizer for your next dinner party? Watch Nancy Miller demonstrate her recipe from ...

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Crepe with Pastry Creme and Chocolate Butterfly The Lebanon Technology Center is giving us a preview today of what they are going to making for an ...

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Mediterranean Salad The Lebanon Technology Center is giving us a preview today of what they are going to making for an ...