| |||||||||||||||
November, 2009
| Sweet Potato Cheesecake If you are looking for an alternative to pumpkin pie for your Thanksgiving dessert, try this recipe ... |
| Apple, Brie, and Brown Sugar Pizza Celebrity chef Holly Clegg stops by for a visit and shares this tasty and easy sweet pizza idea. |
| Sweet Potato Praline Coffee Cake From celebrity chef Holly Clegg: Hot out of the oven, these scrumptious melt-in-your mouth eye ... |
| Key Lime Pie Home Recipe This is a classic, but easy, dessert recipe - three steps, each with only three ingredients. Chef ... |
October, 2009
| Fall Fruit and Italian Sausage Stuffing There are a hundred ways to make Thanksgiving stuffing, but Chef Nathan Read from Hiltons of ... |
| Turkey Brine and Dry Rub Chef Nathan Read, Executive Chef at Hiltons of Branson, stops by the KOLR10 kitchen to show us how ... |
| Roasted Rack of Lamb Chef Chadwick Isom shows us how to make Roasted Rack of Lamb. |
September, 2009
| Cream of Butternut Squash Soup Chef Chadwick Isom is back in to share a savory autumn recipe for soup using butternut squash. |
August, 2009
| Triple Chocolate Cookies Chef Chadwick Isom is our best friend! He brings in triple chocolate cookies and shares the ... |
| Open Faced Tuna and Artichoke Melt Weight Watchers shares this yummy recipe that is a healthier version of a traditional ... |
| Easy Chili Mac A healthy, delicious version of chili cheese mac from Weight Watchers. |
| Peach Cobbler It's prime peach season in the Ozarks - the fruit is ripe and fresh and local! There is no ... |
| Farm Fresh Omelet Anthony Gott, age 14, shares his recipe for a healthy and tasty breakfast - a Farm Fresh Omelet. ... |
| Party Punch Young cook Samantha Gott, who is 10 years old, is with us for our Kids Cooking segment this week to ... |
July, 2009
| Orange Rum Fruit Fondue Dipping Sauce Chef Chadwick Isom is in with a great summer treat - a recipe that takes advantage of all the fresh ... |
| Pan Seared Red Snapper, Sonoran Style Chef Billy Luten from Fusion Bar and Grill is in this morning to make pan seared red snapper, ... |
| Kids Cooking - Jello Cake Nine year old Anna Epps show us how to make Jello Cake. |
| Red, White and Blue Fruit Trifle Chef Chadwick Isom from Cook's Kettle show us how to make a Red, White and Blue Fruit Trifle. |
June, 2009
| Sweet Summer Slaw One of our young viewers, 10-year old Bay Ivie of Marshfield, is with us today to share her ... |
| Chef Chadwick's Summer Strawberry Pie It's strawberry season in the Ozarks. Take advantage of these locally grown beauties with a sweet ... |