October, 2008
| Avacado Gaspacho Chef Eric Zackrison from Patton Alley Pub is here with a great recipe an easy, cold Avacado ... |
September, 2008
| Classic Cheesecake Chef Chadwick Isom is back with us to share a classic cheesecake recipe that is much easier than ... |
| Walnut Stuffed Apple Halves Learn a fun Fall dish with Donna Web on KOLR10 News at 5pm. |
| Fall Squash and Perfectly Roasted Poultry Chef Chadwick Isom of The Cook's Kettle shows you how to make the perfect use off your garden ... |
| Tenderloin with Mushroom Marsala Sauce and Risotto Chef Tony Garcia from Avanzare shows us how to make a tenderloin with a mushroom marsala sauce and ... |
August, 2008
| Artichokes witih Dijon Vinaigrette Chef Chadwick Isom of The Cook's Kettle uses this easy vinaigrette with steamed artichokes. |
| Spinach and Mushroom Enchiladas Here's a great way to use some of those peppers you've been harvesting from the garden. ... |
| Tarte Tartin aux Pluot Chef Bill Luten shares his pastry expertise with this elegant dessert, using fruit that is a hybrid ... |
| Mediterranean Chicken Couscous Salad The dog days of summer haven't been too bad around the Ozarks, but you may still be looking for ... |
| Chocolate Covered Striped Sea Bass Chef Angel Kim from Argentina Steakhouse shares this interesting dish which is on the restaurant's ... |
July, 2008
| Peach Short Cake Take advantage of those beautiful, fresh peaches this time of year with this easy sweet treat from ... |
| Greek Salmon Salad Make a cooler summer salad to beat the heat with Nancy Miller from Nearly Famous Deli. |
| Strawberry Sunrise Breakfast Smoothie The Got Milk? Mustache mobile is in Springfield this weekend, and Sydney Lawson is here to ... |
| Chicken Caeser Wrap Eric Zackrison of Patton Alley Pub shares some tips for making these light summer wraps - perfect ... |
| Pots Au Creme Bill Luten, pastry chef at the Cooks Kettle, joins us this morning to show us how to make Pots Au ... |
| Ribeye with Pan-seared Veggies If the hot summer sun is keeping you from cooking out, Tony Garcia from Avanzare shares his recipe ... |
| Sangria with Rose Wine Nathan Matney from the Twilight joins us this morning. While we normally cook on Thursdays, ... |
| Smoked Salmon with Pineapple Salsa If you shy away from cooking fish on the grill because you fear burning it - Chef Chadwick Isom has ... |
| Hoisin Pork Kebabs Don't miss Donna Webb's recipe for Hoisin Pork Kebabs on the grill. Just in time for your ... |
June, 2008
| Smoked Brisket by Hiltons of Branson If you'd like to try something a little fancier for the 4th of July barbeque than the usual ... |