November, 2009

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Key Lime Pie Home Recipe This is a classic, but easy, dessert recipe - three steps, each with only three ingredients. Chef ...

October, 2009

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Fall Fruit and Italian Sausage Stuffing There are a hundred ways to make Thanksgiving stuffing, but Chef Nathan Read from Hiltons of ...

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Turkey Brine and Dry Rub Chef Nathan Read, Executive Chef at Hiltons of Branson, stops by the KOLR10 kitchen to show us how ...

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Roasted Rack of Lamb Chef Chadwick Isom shows us how to make Roasted Rack of Lamb.

September, 2009

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Cream of Butternut Squash Soup Chef Chadwick Isom is back in to share a savory autumn recipe for soup using butternut squash.

August, 2009

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Triple Chocolate Cookies Chef Chadwick Isom is our best friend! He brings in triple chocolate cookies and shares the ...

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Open Faced Tuna and Artichoke Melt Weight Watchers shares this yummy recipe that is a healthier version of a traditional ...

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Easy Chili Mac A healthy, delicious version of chili cheese mac from Weight Watchers.

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Peach Cobbler It's prime peach season in the Ozarks - the fruit is ripe and fresh and local! There is no ...

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Farm Fresh Omelet Anthony Gott, age 14, shares his recipe for a healthy and tasty breakfast - a Farm Fresh Omelet. ...

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Party Punch Young cook Samantha Gott, who is 10 years old, is with us for our Kids Cooking segment this week to ...

July, 2009

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Orange Rum Fruit Fondue Dipping Sauce Chef Chadwick Isom is in with a great summer treat - a recipe that takes advantage of all the fresh ...

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Pan Seared Red Snapper, Sonoran Style Chef Billy Luten from Fusion Bar and Grill is in this morning to make pan seared red snapper, ...

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Kids Cooking - Jello Cake Nine year old Anna Epps show us how to make Jello Cake.

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Red, White and Blue Fruit Trifle Chef Chadwick Isom from Cook's Kettle show us how to make a Red, White and Blue Fruit Trifle.

June, 2009

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Sweet Summer Slaw One of our young viewers, 10-year old Bay Ivie of Marshfield, is with us today to share her ...

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Chef Chadwick's Summer Strawberry Pie It's strawberry season in the Ozarks. Take advantage of these locally grown beauties with a sweet ...

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Grilled Meat Marinade Just about everyone takes their culinary efforts outside in the summer - to the grill! Chef ...

May, 2009

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Twilight Grille's Salmon with Montpellier Butter Springfield's Twilight Grille shares a recipe for a light and luscious summer fish dish.

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Cream Pies from Chef Chadwick Isom It's summer - and here's a cool, creamy dessert treat you can adapt in many ways - from ...