Key Lime Pie Home Recipe
Chef Chadwick Isom

Filling:
1 cup egg yolks  (about 16-20 yolks)
2 cans (14 oz each) condensed milk
1 cup Key lime juice

Crust
2 1/2 cups graham cracker crumbs
1/2 cup granulated sugar
6 oz. melter butter
1/2 tsp salt

Crust mixing (1st step)
1.  Mix together graham cracker crumbs, salt and sugar
2.  Mix in butter
3.  Pat crust into two pie tins


Filling mixing  (2nd step)
1. Mix condensed milk and egg yolks
2.  Mix in key lime juice
3.  Pour mix into crust and let settle

Bake 15-20 minutes at 350 degrees or until firm in the middle
Let cool for 20 minutes, then refrigerate
Top with whipped cream

Whipped Cream:
2 cups heavy cream
1/2 cup powdered sugar
1/2 tsp vanilla

Combine the cream and vanilla in a mixing bowl
Use a wire whip to beat the whip cream into soft peaks
Sift in the powdered sugar and whip until peaks stiffen