Open Faced Tuna and Artichoke Melt

Ingredients

    1/2 cup(s) canned artichoke hearts, without oil, about four pieces, drained and chopped
    1/4 cup(s) scallion(s), chopped
    1 Tbsp fresh lemon juice
    1 tsp olive oil
    1/2 tsp Italian seasoning
    1/8 tsp black pepper
    1/8 tsp cayenne pepper
    6 oz water-packed tuna fish, drained, albacore, and flaked
    2 average whole-wheat English muffin(s), split
    3 Tbsp grated Parmesan cheese


Instructions

    * Preheat broiler.

    * Combine first 8 ingredients in a medium-sized bowl. Divide the mixture evenly among muffin halves; sprinkle with cheese.

    * Place on a baking sheet; broil 5 inches from heat until golden brown, 5 minutes.