Farm Fresh Omelet

4 eggs
¼ cup fresh mushrooms (sliced)
¼ cup green pepper (diced)
¼ cup diced tomatoes
½ cup bacon (fried, drained and crumbled)
½ cup grated cheese
¼ tsp salt
¼ tsp black pepper

Prepare all vegetables, cheese and bacon - set aside
In a bowl, beat the eggs and add the salt and black pepper

Pour into hot skillet, flip when set.
Add the vegetables, bacon and cheese.

Fold over and serve


Recipe from Anthony Gott (age 14)