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Wednesday, Jan 30, 2008 @05:24pm CST 2 lbs. browned ground beef 1 lb. brick chili 1 lb. Velveeta 2 cans ranch style beans 1 can Rotel ½ pint whipping cream Mix together in crock pot. Keep warm on low. Serve over tortilla chips and top with lettuce, tomatoes, onion, cheese, etc. Cathy Maxwell - Houston, Mo. |