PRE COOK:

1-SMALL BAG  BROWN BEANS- SAVE WATER AND SET ASIDE

COOK:

5LBS BURGER(TURKEY OR GROUND BURGER)

OR SUBSITUTE WITHGROUND  DEER

OR  4 LBS DEER CUBES  -SMALL

 

ADD:

TO LARGE SLOWER COOKER

 1 -GREEN BELL PEPPER -CHOPPED  TO DESIRED SIZE

1- RED BELL PEPPER -CHOPPED  TO DESIRED SIZE

1- MEDIUM ONION-CHOPPED  TO DESIRED SIZE

2 -MEDIUM  GARLIC CLOVES CHOPPED TO DESIRED SIZE


ADD: (DEPENDING ON SIZE OF CROCK)

 2 OR 4-cans kidney beans SAVE FLUIDS

2 OR 3-cans chili beans


***CAUTION******

DEPENDING HOW HOT YOU LOVE YOUR CHILI

EITHER SPRINKLE OR POUR  NEXT INGREDIENT

OR USE 1/2 bottle of HOT & SPICY ALLEGRO MARINADE/SEASONING (THIS IS HOT)AND SHAKE THE BOTTLE FOR THOSE WHO LOVE HOT FOOD

ADD WATER AND JUICE  -DEPENDING HOW THICK YOU LIKE CHILI

COOK ON MEDIUM  HEAT FOR  FOR (DEPENDING ON CROCK SIZE) 2-3  HOUR HOUR

TURN HEAT TO LOW - COOK ANOTHER 1- 2 HOURS STIRRING EVERY  30  MIUNTES UNTIL ALL IS  TENDER

SCOOP IN TO BREADBOWLS OR  REGULAR BOWL OR ONTO  A P LATE OF CORN CHIPS

TOP WITH CHEESE AND ONION AND ENJOY!