Kahlua Pork

Ingredients:

3-4 lb. Pork Tenderloin or roast

2 T. Liquid Smoke (we prefer Hickory)

1 can Dr. Pepper

Salt

Pepper

Directions:

Rub Pork with Salt and Pepper all over.

Place in crock pot.

Pour Liquid Smoke over pork.

Add 1/2 can Dr. Pepper to Crock.

Cover and set on low. Cook for 8 to 10 hours.

You may need to add more Dr. Pepper halfway through cooking time if crock pot cooks at a higher temperature.

Remove and shred with fork.

You can also make sauce with the drippings. Just pour into small saucepan, add 1/4 cup Dr. Pepper and reduce. These make great sandwiches to eat while watching the game.

*You can also place back in crock after shredding and pour over sauce. Set crock pot to Keep Warm setting and let everyone serve themselves buffet style.

Submitted by: Leigh Ann Myers, Lebanon Missouri