Slow Cooker Roast Beef

Ingredients:

1 Boneless Beef Sirloin Tip Roast (4 lbs) Arm/Chuck - Divided in  Half

1/2 cup all purpose flour - divided in half

Directions:

Rub the roast with 1/4 cup flour and place in a 5 quart slow cooker.

Combine in a bowl:

  1 envelope brown gravy mix

  1 envelope onion soup mix

  2 cups cold water

  remaining 1/4 cup of flour

Stir until blended.  Pour over roast. 

Cover and cook on low 6-8 hours, or overnight, or until meat is tender.

Slice roast.  (Makes its own gravy)

Serve with hot mashed potatoes and side dishes of your choosing.

Recipe submitted by: Belinda Lewis, Licking, MO